Characterization of Extract, Formulation and Evaluation of Hand Sanitizer from Red Betel Leaf Extract (Piper crocatum L.)

Authors

  • Dyah Aryantini IIK Bhakti Wiyata Kediri
  • Faisal Muslich Fakultas Farmasi, Universitas Hang Tuah
  • Pri Hardini Institut Ilmu Kesehatan Bhakti Wiyata Kediri
  • Atmira Sariwati Institut Ilmu Kesehatan Bhakti Wiyata Kediri
  • Munifatul Lailiyah Institut Ilmu Kesehatan Bhakti Wiyata Kediri
  • Fita Sari Institut Ilmu Kesehatan Bhakti Wiyata Kediri
  • Rosa Hesturini Institut Ilmu Kesehatan Bhakti Wiyata Kediri

DOI:

https://doi.org/10.56399/jst.v6i1.284

Keywords:

evaluasi sediaan, hand sanitizer, sirih merah, standarisasi ekstrak

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Published

2025-06-30

How to Cite

Aryantini, D., Muslich, F., Hardini, P. ., Sariwati, A. ., Lailiyah, M., Sari, F. . and Hesturini, R. (2025) “Characterization of Extract, Formulation and Evaluation of Hand Sanitizer from Red Betel Leaf Extract (Piper crocatum L.)”, Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya, 6(1). doi: 10.56399/jst.v6i1.284.

Issue

Vol 6 No 1 (2025): Juni 2025

Section

Full Text

License

Copyright (c) 2025 Dyah Aryantini, Faisal Akhmal Muslich, Pri Hardini, Atmira Sariwati, Munifatul Lailiyah, Fita Sari, Rosa Juwita Hesturini

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Jurnal Sintesis: Penelitian Sains, Terapan dan Analisisnya uses a license  Creative Commons Attribution 4.0 International License..